![]() ![]() Wine Australia advises that wine products with added water, colours, flavours etc, be labelled as a ‘wine-based beverage’ with added descriptors as needed. ![]() ![]() ‘Wine product’ alone, however, may not be sufficient to convey the true nature of the product. Wine products are defined as food containing no less than 700 mL/L (70 per cent) of wine as defined in the Standard, which has been formulated, processed, modified or mixed with other foods such that it is not wine. ‘wine’, ‘sparkling wine’, ‘fortified wine’ and ‘brandy’) meet the conditions as summarised in Additives and processing Aids. For example, names such as ‘wine’, ‘chardonnay’, ‘shiraz’ or ‘sparkling wine’ would be sufficient provided that any claimed grape varieties meet the blending rules and that use of any terms defined in the Food Standards Code (i.e. There are no prescribed names but the food must convey the true nature of the product. The Food Standards Code requires labels to include an appropriate name or description of the food. Mandatory labelling requirements Name of food (Standard 1.2.2–2) ![]()
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